Chad Belding and Chad Mendes bring us an informative wild game cooking session straight from the Traeger Grill, with the main ingredients being venison and wild sheep. Chad Mendes, known for his MMA career and as the founder of Finz & Featherz, is passionate about turning wild games into delicious meals that bring friends and family together. Chad Belding, the host of The Fowl Life TV show, is as energetic as ever, showing how the results of the hunt move from the field to the table.
The venison was harvested during Chad Belding’s Northern California Blacktail Deer hunt, while the wild sheep came from Northern Nevada. Begin by seasoning both meats with The Provider Wild Game Rubs, which help bring out the deep, natural flavors of the meat. Then, with the Traeger’s consistent heat and smoke, you will get perfectly tender, flavorful meat.
If you’re a wild game enthusiast, then you must definitely try this recipe and even share it with your fellow hunters. You can share it on an outdoor activities app like the CamoSpace app and also explore more such scrumptious recipes and hunting tips there.
