Cooking a delicious meal and enjoying it with friends and family over the weekend sounds like a perfect plan, doesn’t it? However, choosing what to cook can be a bit overwhelming. You can simplify this decision by making a scrumptious Beef and Duck stew that can bring rich flavors to the table. To make this Beef and Duck Braised stew you need to first start by searing beef chunks and duck pieces in a large pot until it’s browned on all sides.
Doing this helps lock in the juices and creates a tasty and flavorful base for your stew. Once the meat has browned, remove it and sauté onions, garlic and carrots until they soften. The next step is to add the meat back in the pot and add red wine, beef stock and fresh herbs like thyme and rosemary. Let the mixture simmer on low heat for a couple of hours until the meat becomes tender and the flavors mix well together. After the flavors blend well, you can serve this mouthwatering stew with crusty bread or over-mashed potatoes. Find more hearty recipes at Camospace. Happy cooking!
